Two New RTDs Offer Boxes Of Summer Flavors


 

BarBox Releases Two New Ready-to-Drink Cocktails: Margarita and Gin Lemonade Just in Time for Summer

BarBox Adds These Classics to Their Delicious Lineup

St. Petersburg, FL (July 21, 2021) — BarBox today announced the addition of two new classics to their line of ready-to-drink cocktails: Margarita and Gin Lemonade. Available in select states in retail locations and online, BarBox is excited to introduce this dynamic duo for summertime enjoyment.

“We’ve been working on our product line and honing our recipes, and summer feels like the perfect time to release these new cocktails,” said co-founder Jacob Kozuba. “Who doesn’t love sipping on a Margarita poolside or at a cookout during the summer? And BarBox makes imbibing more convenient and easier to share.”

With the ready-to-drink market growing rapidly, these two new flavors, like the entire line of BarBox cocktails, stand out with their 40 proof and high-quality ingredients. The citrus-packed Margarita is refreshing and balanced, with quintessential Margarita qualities that make it approachable and delicious. The Gin Lemonade brings sweet and sour notes together with lemon and simple syrup, coupled with a soft herbal character.

BarBox is enthusiastic about offering new cocktails for those who love the ease and portability of their product. “Expanding our lineup just makes sense. Cocktail lovers expect variety, and we want to make it easy for BarBox enthusiasts to grab the drink that feels right in the moment,” co-founder Matthias Kozuba stated.

These new cocktails come in the company’s signature eco-friendly “bag-in-a-box” packaging. “It was important for us to remain an eco-friendly brand and use our sustainable and recyclable packaging, while still offering great flavor and price,” Jacob stated.

BarBox’s full classic cocktail lineup includes Cosmopolitan, Gin Lemonade, Margarita, Negroni, and Vodka Sour. Each BarBox is $24.99 SRP with 14 four-ounce cocktails per box. To order BarBox online or find BarBox at a retailer, visit www.barboxcocktails.com/imbibe-now/.

About BarBox

Matthias and Jacob Kozuba, brothers and Co-Founders of BarBox, grew up in Poland. They nurtured their love of distilling and spirits under the mentorship of their master distiller father, Zbigniew “Papa” Kozuba, while helping run the family Kozuba & Sons Distillery. When they decided to move the operation to the United States, they settled down in St. Petersburg, Florida. Matthias and Jacob saw an immediate opportunity for a ready-to-drink cocktail experience that spoke to the craft cocktail-loving, quality-driven, eco-conscious consumer. To learn more about BarBox, please visit www.barboxcocktails.com or find them on Facebook, Instagram and Twitter @BarBoxCocktails.

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Florida RTD Distillery of 2021


 

We are proud to announce that Kozuba & Sons Distillery was named Florida RTD Distillery of the Year by the New York International Spirits Competition (NYISC). Woohoo!

The NYISC takes place annually in New York City, where international producers allow their products to be blind tasted by top buyers in the US market. Double Gold, Gold, Silver, and Bronze medals are awarded to the top tastes, in addition to recognition for top distilleries.

On top of being named Florida RTD Distillery of the Year, our BarBox Negroni received a Gold Medal and BarBox Vodka Sour received a Bronze Medal.

All are huge accomplishments, especially considering we went to market in February of this year!

Taste what the buzz is all about. Have you opened the box yet?

Drinkology: Negroni


 

Cinnamon, spice and everything nice…plus nutmeg, star anise, ginger, and chamomile. These are just a handful of the herbs and spices that make up our Negroni’s bitter liqueur giving it its distinctive flavor.

This well-loved Italian classic cocktail was discovered in 1919 and is typically served on the rocks garnished with an orange peel. Our Negroni is comprised of gin, bitter liqueur (see above), white wine with natural flavors.

To kick off a meal, serve a Negroni cocktail with a charcuterie plate of uncured meats and salty, strong cheeses. The Negroni with its bitter liqueur acts as a palate cleanser, and it gives you a reason to serve a strong drink out of the gate. Or add some seltzer water to lighten things up!

We hear dads love a good Negroni, so with Father’s Day coming up – do what’s best for the man and serve up a BarBox Negroni.

Available for purchase online, and in select stores and regions.

IMBIBE NOW

Drinkology: Cosmopolitan


 

This month, we’re delivering a little cosmic love for the Cosmo in our ongoing Drinkology series. When you think of a Cosmo, you may think: Carrie Bradshaw and “the girls”. We think: a classically delicious cocktail enjoyable for any occasion.   

That’s right. You don’t need to be in a nightclub in New York City or LA to enjoy this delightfully crisp, celebrity-loving beverage. Picnic in the park? Make it a Cosmo picnic. Boating with the boys? Bring a Cosmo along for your sea-bound adventure. Bonfire beach bash? You know where we’re going…

We use lemon-infused vodka, triple sec, and all-natural cranberry and lime juices to make our Cosmo perfectly balanced between sweet and sour.

Not only is our Cosmo tasty, BarBox makes adventuring with cocktails even easier. Great for groups, each BarBox serves 14 four-ounce cocktails, but we won’t judge you if you make your Cosmo a double.

And, if you want your BarBox to go even further, make it a spritzer! Add a little seltzer or soda water to your cocktail, add ice, garnish with lemon, and your Cosmo is perfect for a sunny day.

As always, drink responsibly, and go ahead…open the box. Available for purchase online and in select stores and regions.

IMBIBE NOW

Puttin’ on the Spritz


 

With summer just around the corner, the best day-drinking is on the horizon. Admittedly, we like our drinks strong, but strong drinks and day-drinking don’t always go hand-in-hand. We don’t know about you, but when we find ourselves enjoying a few cocktails on a hot summer afternoon and want the day (and drinks!) to last, we reach for a spritzer.

Spritzer? Isn’t that typically made with wine? Perhaps, but you can make a spritzer out of just about anything. And our cocktails are aptly blended, so when you want to lighten your drink and add a little fizziness, you’ll be pleasantly satisfied with the refreshing flavor.

Pop, pour, add ice, garnish, and then top your BarBox cocktail off with as much fizz as you like, and voila! Soda water or seltzer will do, and you’ll be happy to get more mileage out of your BarBox while you spend time imbibing and adventuring with friends.

Make the day last. Make it a BarBox spritzer.

GET SPRITZING

How BarBox Cocktails Is Changing the Way We Imbibe In the Age of COVID-19


 

Canned cocktails, boxed wine, and the like have gained traction in the spirits industry within the last five years. While the concept of tasty ready-to-drink (RTD) beverages is nothing new at this point, it’s brands such as Florida-based BarBox Cocktails that are taking a fresh approach to the category to ensure a legacy that goes beyond the trend. Overseen by founders and brothers, Matthias and Jacob Kozuba, BarBox endeavors to produce quality juice for craft cocktail lovers throughout the States.

Straight Out Of Poland

The Kozuba brothers grew up in Poland. Under the mentorship of their master distiller father, Zbigniew “Papa” Kozuba, the sibling duo assisted in operating Kozuba & Sons Distillery in 2005. Fun fact: Kozuba & Sons Distillery was the first privately owned, family-owned and operated distillery in Poland. In fact, per Matthias, their family company was the first established distillery in Poland after the Second World War. Initially, the distillery created cordials before transitioning into producing vodka and the first Polish single malt whisky.

The Kozuba brothers’ father earned a biochemistry degree. So, this gave the brothers insight into the chemical processes of distillation. Matthias also studied biochemistry, so he had a fairly solid background in the operative components in creating spirits. However, it was his dad who he cites as the main reason he has a more scientific approach to distillation. Matthias adds, “Everything that he does is immaculate. I really appreciate that he taught me respect towards the chemical angle and approach and how to be consistent in terms of quality.” Their father also respects tradition, but always strives to inject it with his own experimentation. Matthias says, “So, on one hand, he’s very conservative and he looks back to traditional methods of production. Then, on the other hand, he always wants to add something that he created that is unique. So, I think that’s a perfect balance between the science and the tradition.”

No doubt the Kozuba brothers’ training and wealth of wisdom inherited from their father has played an important role in the inner workings of BarBox. When the brothers decided to move the operation to the United States, they settled down in Florida in 2014. The poor economy in Poland, especially in regard to the spirits sector, was one of the motivating factors that brought the brothers stateside. Matthias mentions, “We didn’t want to quit. We didn’t want to stop doing what we were doing. So, it was a big, bold decision that we made. We were just looking for an alternative to leave our country and go to a different market that is more mature and that still has a lot of potential for companies like ours.” In 2014, the United States had merely 600 craft distilleries and the numbers continued to rise each month. “The move seemed to be the natural choice,” Matthias adds. “Besides, the American market is more open and flexible compared to other European markets that are more conservative and kind of closed. I think that was the best decision we could make.”

Though entering the American market was what Matthias says was “a piece of cake,” being successful has presented its challenges – with the foremost hurdle being part of a much more saturated spirits space in the U.S. compared to Poland. “We had a few failings in the past with product that we experimented with where they didn’t work out. Obviously, with every new product, we kind of were getting better and better with our forecasts and understanding the trends and taking an analytic approach to what’s happening right now and what’s going to happen next,” Matthias says.

Bringing The Cocktail Home

The Kozuba brothers configured a game plan that’s proven to truly set them apart from their peers. They banked on the fact that most Americans don’t want to come home after a long’s day work to create their own cocktail. “Even if you buy the gear to make cocktails at home, how often do you actually make them? How often do you reach out for a shaker, ice, and shake it, and pour it into your glass? I have all the gear at my home for like ten years probably and I’ve used it maybe five times,” Matthias states. Furthermore, with the onslaught of COVID-19, it’s changed the way we enjoy cocktails. “We wanted to give people the opportunity to enjoy their favorite cocktails, because they cannot go to their favorite cocktail bar anymore,” Matthias says. “So, we decided to take the next step and kind of let people purchase their favorite cocktails in a store or online in the future, and just bring it home with them. Then again, with one purchase, they’re good to go with 14 cocktails. So, it’s not only about the safety of that form of consumption of cocktails, but also the simplicity and functionality.”

Ready-To-Drink That Stays Ready

Most RTDs are crafted at a lower proof between 16 to 20 proof. With BarBox, nothing goes below 40 proof. Anything above 40 proof, stays fresh and with the innovative packaging, there’s no oxidation. “We didn’t want to go into the low-proof drinks. We also didn’t want to go into fermented-based beverages, because we deal with spirits. So, we were thinking in terms of creating an RTD that is based on real spirits like vodka, whiskey, and gin,” says Matthias. Currently, BarBox offers three cocktails: Negroni, Cosmopolitan, and Vodka Sour. All spirit-based ingredients in their cocktails are made in-house. They only source outside ingredients when they’ve exhausted options. For example, their Negroni has sweet vermouth, amaro bitter liqueur, and gin. Regarding the Negroni’s ingredients, Matthias says, “Believe it or not, we made all three of them. Technically we cannot make vermouth because it’s a fermented beverage that cannot be made in a distillery by a distiller. So, in that case, we sourced Pinot Grigio from California. The next step is macerating herbs and there are actually about 25 different herbs in that recipe. We made it in-house. So, we basically made vermouth only sourcing the base spirit, which is wine, and then did all the rest in-house from scratch.”

“With BarBox, we have already experimented with the bag-in-box format with our vodka. We were thinking more in terms of what will really shine – especially where we are in Florida,” says Matthias. The box format is not only about the capacity – which is at 1.75L – but is more about being eco-friendly. He adds, “The bag is exactly the same as you would find in wine in the box. It just has a different film inside because it’s in direct contact with a much higher-proof spirit, which has to stay fresh and there is a chemical reaction between the plastic bag and the spirit. So, we buy special bags and a special spout that doesn’t release any off-flavors into the spirit.” Their bag-in-box design is 100 percent recyclable. Furthermore, it’s shatterproof which is perfect for partying poolside, beach, or the boat.

Though the future in the “new norm” is riddled with ambiguity, one thing’s for certain: BarBox will continue to keep our palates quenched and our curiosity engaged as they release new flavorful libations.

Source: www.alcoholprofessor.com/blog-posts/barbox-cocktails

Drinkology: Vodka Sour


 

Each month, we’re serving up insider information and tidbits about our classic BarBox cocktails. Up first, we bring you: Vodka Sour. As you may know, the British Navy is credited with popularizing the sour.

A traditional “Sour” contains three ingredients: the base spirit, lemon or lime juice, and a sweetener. We use lemon juice in our sour, and we’ve added a twist to this classic concoction by infusing our house-made simple syrup with real blueberries, giving our Vodka Sour its purple-tinged hue and hint of blueberry flavor.

Imagine yourself sailing the seven seas (or maybe just hanging out on the beach or camp fireside with friends) sipping on this strong, yet delightfully balanced cocktail that was ready to drink straight from our bag-in-a-box Better Planet Packaging. We do the work for you, so you can sit back, relax, and enjoy craft cocktails on the go. And with 14 four-oz cocktails per box, there’s plenty to go around.

Hot cocktail enjoyment tip: add some club soda or seltzer to any BarBox cocktail to make it a spritzer. Perfect for those warm, inviting days.

With spring in the air, the great outdoors is calling to us all, so why not be the hero and bring the bar with you? Your friends will thank you.

Available for purchase online and in select stores, now is the time to open the box.

IMBIBE NOW

Pop, Pour, Garnish, Ahhh!


 

Rejoice! BarBox is now available for purchase in select regions online and in stores. So, what do you do when you get your hands on your first BarBox order? You pop, pour, garnish and enjoy, of course.

To get you started on your next BarBox cocktail hour, here are our tips for max enjoyment:

1. Serving Tips

Traditionally, a Cosmopolitan is served with a lime or lemon wheel or peel. We like to stick with the classic style here, but you can add ice if you’re in the mood.

Negroni cocktails should be served on ice with an orange peel. We like a lot of ice with our Negroni, because it packs quite a punch.

Serve our Vodka Sour over ice – you can also add sparkling water to make it a spritzer – garnish with a lemon wedge and add some blueberries to get your fruit serving for the day.

2. Shared Enjoyment

Sharing looks a little different these days, but BarBox is still begging to be shared with your best pals. The good news is that the weather is warming up, so outdoor gatherings + BarBox will be your go-to for hanging with your pod.

Take BarBox with you on your next excursion, and enjoy together – responsibly, safely, and with style. Soon, we’ll be releasing some pretty sweet insulated to-go cocktail mugs. Oh yes.

3. Storing

Each box has 14 four-ounce cocktails, so you will likely have leftovers after you break the seal. We recommend storing and enjoying your BarBox in the fridge for up 2 weeks for optimal freshness.

Unopened BarBox cocktails should be stored at room temp or a little cooler to help maintain freshness.

Now, go forth and get you some BarBox!

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BarBox Ready-to-Drink Premium Craft Cocktails In Stores Now


 

BarBox is now available to purchase at select retailers in California, Colorado, Delaware, Florida, Illinois, New Jersey, New York and Washington. Consumers will be able to purchase these premium, ready-to-drink cocktails online in select regions as well as from the convenience of their home courtesy of their e-commerce partner, Thirstie.

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